Sunday, February 10, 2013

King Cake: Laissez le bons temps rouler!!

One of my favorite Louisiana customs is the traditional desert of the Mardi Gras season: King Cake! Delicious pastry rolled with cream cheese filling is irresistible - all topped in white icing and decorated in purple, green, and yellow sugar!



This New Orleans tradition hearkens back to the celebration of the Twelfth Night (12 days after Christmas), celebrating the arrival of the Wise Men at the home of baby Jesus. The King Cake is meant to represent the journey that these men took. A King Cake is made into a ring to represent the route the Wise Men took to avoid king Herod after being warned not to return. The three colors of sugar on top represent the three gifts and today represent the colors of Mardi Gras tradition: purple for justice, green for faith, and gold (yellow) for power.

What does this have to do with Mardi Gras? The Twelfth Night celebrations traditionally begin the Mardi Gras feasting. The party continued until Mardi Gras, when the revelings became a public affair.

So why the baby? In days gone by, a gold bean was put inside the cake and whoever got the slice with the item inserted was crowned for the day. In today's culture, getting the baby means buying the next King Cake.

King Cake is a special Mardi Gras treat! Try making some this Tuesday with your favorite filling! :)

My mom makes the best King Cake from cinnamon roll dough as described in Pioneer Woman Cooks.
http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/


This recipe makes delicious cinnamon rolls and even better King Cake! 

From my mom: "I simply use about ¼ of the dough to make a king cake.  If you want a large king cake, use 1/3 to ½ of the dough. 

My icing is different from the recipe. 8 oz. Cream cheese, cream that with the butter, spread over rolled out dough.  Sprinkle with 1 cup sugar and 1/8 cup cinnamon.  Add more sugar and cinnamon if making a larger cake or if you desire…

If you melt the butter, rolling up the dough is very messy.  Spreading it over the dough instead makes the rolling up of the dough not quite so messy with liquid.  Either way, the taste is very yummy with all that butter. 

For a king cake, after rolling the dough toward you and pinching the seam together.  Place the dough seam side down on a greased baking sheet, pulling the ends of the dough together to make a circle or oval.  Pinch the ends together to seal.  Bake for the same amount of time as cinnamon rolls, adding a little time.  Insert a straw into the thickest part of the cake to check doneness.  If the straw comes out clean, then the cake is done.

The cream cheese icing will probably be too much for 1 king cake.  I also add colored sugars for Mardi Gras colors, but this is totally unnecessary."

1 comment:

  1. I loved that you included the history of the different aspects of King Cake. I always wondered what the different parts represented. I figured they had to mean something! I also loved that you included a recipe. It made me hungry and really want to try it for myself

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