Brian Jacques is one of my most beloved childhood authors. His love for classic works and traditions enabled him to write some of the most-loved juvenile fiction available. His Redwall series is well-known for high adventure and the great Redwall feasts. Candied chestnuts, Hotroot salad, Summer Strawberry Fizz, and Honeybaked Apples all decorate the feasting tables. The mouth-watering descriptions demanded full attention, and Brian Jacques released the Redwall Cookbook.
Every aspect of Jacques' feasts jumps to life from the page. The spicy sweet smell of hotroot soup sitting beside Hare's Haversack Crumble brings readers to the table - hungry for more. A master of sensory detail, his recipes are delightful to taste!
Brian Jacques' recipes are not only delicious comfort food, they are also vegetarian. Eaten by woodland creatures, these scrumptious treats can be favorites on any table. Recipes can be tweaked for meat-lovers and vegetarians alike to make the best feast Redwall has ever seen!
My personal favorite recipes is Shrimp and Hotroot Soup. A winter delight, this soup combines the powerful curry flavor with delicious shrimp and mild potato to combine a perfect balance for the palate. Warm and soothingly smooth, this soup combines the earthiness of the potato with the bold curry to make a pungent and comforting soup. For those who don't like curry, Brian Jacques' recipe comes with an alternative recipe for chili powder! Deliciousness for everyone!
